Microbiological Studies on Market Milk (V)
نویسندگان
چکیده
منابع مشابه
Studies in Milk Secretion. V. on the Variations and Correlations of Milk Secretion with Age.
TABLE O F CONTENTS INTRODUCTION ................................................................ I I I Material and methods ........................................................ 112 Variation of Jersey milk production with age at commencement of test.. ........ I14 Analytical constants describing the variation of milk production at different ages.. 119 The correlation of Jersey 8-months milk...
متن کاملStudies on Milk Secretion
In this paper data are presented on cows receiving no food but having access to all of the water which they wished. The yield and composition of the milk were determined at various times during the periods of starvation. The composition of the milk showed changes which were progressive in the sense that they followed a definite course. They were characterized by a marked lowering in the amount ...
متن کامل[Microbiological quality of human milk from a Brazilian milk bank].
OBJECTIVE The objectives of the present study were to determine the prevalence of potentially pathogenic microorganisms that indicate the hygienic and sanitary conditions of human milk samples collected at a Human Milk Bank. METHODS Three hundred and thirty eight (338) samples of human milk collected from a milk bank in a maternity in the municipality of Goiânia, in the state of Goias, Brazil...
متن کاملEffect of prolonged storage on microbiological quality of raw milk
Milk in its natural state is a highly perishable material because it is susceptible to rapid spoilage by the action of naturally occurring enzymes and contaminating microbes. Good hygiene practice from the farm to dairy, effective refrigeration regimes, reduction of storage times and technologies for reduction of spoilage and pathogenic microorganisms are basic measures needed to be accomplishe...
متن کاملMicrobiological Quality of Goat Milk Obtained
U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1971
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.12.203